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It’s the Time of Year for Turkey Chili

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and – what the heck – shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, …

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Nutrition and Taste

This past Saturday’s Table for One radio show was very special. Our guests were Jerry Eisenban- the regional public relations manager for Caesar’s Entertainment, Chef Jach Whelan – the executive chef for Harrah’s resort, Ed Daggers – chef of Atlantic City Country Club, and Nancy Adler – my nutritionist. We also spoke to Don Marrandino, …

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Behind the Scenes at Hitzel A La Carte

May 2012′s taping of A La Carte was a blast! The special guests were Atlantic Club Casino, The Great American Chicken Company, Hank’s Sauce, Sacco Subs, and Sam’s Rialto. The taping was at Phillip’s Seafood at The Pier in Atlantic City. As always, there was great food.   You see my show on Channel 40 …

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“Hot Chick” Recipe

It’s important to remember that cutting salt out of your diet does not mean cutting TASTE out of your diet. The following recipe is full of flavor and zest. It is SPICY.  I present to you one of my favorites, Hot Chick Chicken. What you’ll need: 2 boneless skinless chicken breasts, slice across the grain …

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