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Behind the Scenes at Hitzel A La Carte
May 2012′s taping of A La Carte was a blast! The special guests were Atlantic Club Casino, The Great American Chicken Company, Hank’s Sauce, Sacco Subs, and Sam’s Rialto. The taping was at Phillip’s Seafood at The Pier in Atlantic City. As always, there was great food. You see my show on Channel 40 …
“Hot Chick” Recipe
It’s important to remember that cutting salt out of your diet does not mean cutting TASTE out of your diet. The following recipe is full of flavor and zest. It is SPICY. I present to you one of my favorites, Hot Chick Chicken. What you’ll need: 2 boneless skinless chicken breasts, slice across the grain …
Introducing Ed Hitzel’s No Salt HOT KICK Everything Spice
Just in time for barbecue season, Ed Hitzel is introducing his No Salt HOT KICK Everything Spice. With ingredients like peppers, onions, garlic, basil, mustard and ginger, you know this seasoning will give every meal the perfect kick! Like Ed Hitzel’s No Salt Everything Spice, this seasoning can be used on salads, chicken, pasta, steak, lamb, …
Atlantic City Restaurant Week
Atlantic City Restaurant Week, March 4 – 10, 2012, produced by the Atlantic City Convention & Visitors Authority (ACCVA), gives food lovers an opportunity to enjoy fixed-price, three-course meals at dozens of the finest restaurants throughout Atlantic County. Lunches are value priced at $15.12 per person; dinners are value priced at $33.12 per person, excluding …
