It’s the Time of Year for Turkey Chili

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and – what the heck – shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, …

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Nutrition and Taste

This past Saturday’s Table for One radio show was very special. Our guests were Jerry Eisenban- the regional public relations manager for Caesar’s Entertainment, Chef Jach Whelan – the executive chef for Harrah’s resort, Ed Daggers – chef of Atlantic City Country Club, and Nancy Adler – my nutritionist. We also spoke to Don Marrandino, …

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Behind the Scenes at Hitzel A La Carte

May 2012′s taping of A La Carte was a blast! The special guests were Atlantic Club Casino, The Great American Chicken Company, Hank’s Sauce, Sacco Subs, and Sam’s Rialto. The taping was at Phillip’s Seafood at The Pier in Atlantic City. As always, there was great food.   You see my show on Channel 40 …

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“Hot Chick” Recipe

It’s important to remember that cutting salt out of your diet does not mean cutting TASTE out of your diet. The following recipe is full of flavor and zest. It is SPICY.  I present to you one of my favorites, Hot Chick Chicken. What you’ll need: 2 boneless skinless chicken breasts, slice across the grain …

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Introducing Ed Hitzel’s No Salt HOT KICK Everything Spice

Just in time for barbecue season, Ed Hitzel is introducing his No Salt HOT KICK Everything Spice. With ingredients like peppers, onions, garlic, basil, mustard and ginger, you know this seasoning will give every meal the perfect kick! Like Ed Hitzel’s No Salt Everything Spice, this seasoning can be used on salads, chicken, pasta, steak, lamb, …

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Atlantic City Restaurant Week

french fried lobster

Atlantic City Restaurant Week, March 4 – 10, 2012, produced by the Atlantic City Convention & Visitors Authority (ACCVA), gives food lovers an opportunity to enjoy fixed-price, three-course meals at dozens of the finest restaurants throughout Atlantic County. Lunches are value priced at $15.12 per person; dinners are value priced at $33.12 per person, excluding …

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Andrew is back

latz's

Andrew Latz opens Latz’s by the Bay right across from family history by: Todd Noon   “Money, sex and food,” Andrew Latz said, pondering his new BYOB restaurant, Latz’s by The Bay, which opened on Bay Avenue in Somers Point in early September.  “People usually don’t talk about how much of the first two things …

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Bobby Flay’s Burger Palace coming to Cherry Hill Mall

R. Lopez, 8/15

The Cherry Hill Mall will soon have an upscale burger joint to feed its throngs of visitors.  Food network personality, author and celebrated chef Bobby Flay plans to open a third New Jersey location of his Bobby’s Burger Palace there in November.  To be located at the former site of Cold Stone Creamery, the restaurant …

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The first of many beer fests at Golden Nugget

golden-nugget-atlantic-city

By GARY  MONTESROSSO A very welcome addition to the beer scene is Atlantic City’s new Golden Nugget, which successfully hosted its first Atlantic City Craft Beer Festival held on Saturday, Septmber 17, 2011.   Held in the lovely Grand Cayman Ballroom, located at casino level, the event featured approximately 200 different beers from 40 breweries, truly …

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Canned Vs. Fresh

CanVFresh

Canned Vs. Fresh Eating healthy packaged food is better than eating no healthy food at all Healthy Dining with Nancy Adler     Eating right, staying active, and maintaining a healthy weight are what we all strive for. But making healthy food choices is not always easy.  Advances in technology have dramatically changed the way …

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