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Guests 2007

Radio Guests 2007

Dec 29

Guest Chef: James Lepofsky,  Stone Grill, Clementon�
Travel Segment: Michael McNally,  London Grill, Philadelphia�
Guest Host: Dora Dunn
Special Guests: Chris Wyman

Dec 22

Guest Chef: Maria  Cannuscio, Jo Jo’s Pizzeria & Ristorante, Mays Landing�
Travel Segment: William C Carroll, Upstares & Sotto Varalli Restaurant, Philadelphia�
Guest Host: Paulie Sandler, The Palm, Atlantic City�
Special Guests: Steve Pietrosante, Milmay Tavern, Milmay.

Dec 15

Guest Chef: Nick Fifis, Erini, Ewing
Travel Segment: �
Guest Host: Sandy LaMonaca, Garfield’s, Wildwood
Special Guests: Jack Tomasello, Tomasello Winery, Hammonton and Sergio DeRosa, Old Bay Restaurant, Egg Harbor City

Dec 8

Guest Chef: Kevin Scull, Scully’s Asbury Cafe, Ocean City
Travel Segment: David O’Brien. The Merchant Bar & Restaurant, Jersey City
Guest Host: Theresa Rose DiGiorgio, Tucker’s, Somers Point.
Special Guests: Eleanor Murray, Murray and Associates and Dave Levecchia, Scaturro’s, Marlton

Dec 1

Guest Chef: Tony and Marie Landicini, Landicini’s, Vineland
Travel Segment: Carl Redding, Ruthie Mae’s , Englewood, NJ
Guest Host: Joseph P. Massari, general manager, Red Square, Atlantic City.
Special Guests: Boyd Lafferty,  Texas Style Barbeque, Cape May Villas. Songs of the holidays by Beth Tinnon, Melodious Productions.

Nov 24

Guest Chef: Ken Snockey, Snockey’s Oyster & Crab House, Philadelphia.
Travel Segment: Ben Warner,  Lily’s Restaurant,  New York City
Guest Host: Lisa Johnson
Special Guests: Sharon Collison, Newark, Delaware,  Manischewitz Cook-Off Competition.

Nov 17

Guest Chef: Julie Miller,  Mott’s Creek Inn, Galloway Township
Travel Segment: Donna Vannan, The Inn at Nicholas Village, Clarks Summit, Pennsylvania.
Guest Host: Norbert Zastavny, Rational Cooking Systems.�
Special Guests: Stephen Lee IV, Lee Brothers’ Cranberry Farm

Nov 10

Guest Chef: Amy Lettire, Lambertville Station, Lambertville
Travel Segment: Jeff Achterhoff,  Blue Light Grill, Charlottesville, Virginia
Guest Host: Dora Dunn
Special Guests: Kelly McClay, Dean, Academy of Culinary Arts, Mays Landing.

Nov 3

Guest Chef: Keith Warner, Black Forest Restaurant, Allentown, N.J.
Travel Segment: Mohammad Islam and Malika Ammen, Aigre Doux Restaurant, Chicago
Guest Host: �
Special Guests: Gary Monterosso,  beer guru. I.B. Lee, Blue Heron Pines Golf Club

Oct. 27

Guest Chef: Michael Karloutsos, Waterworks, Phila
Travel Segment: Ellen Yin,  Fork,  Villanova and Philadelphia.
Guest Host: �
Special Guests: Dan Tucci and Chris Bellino. Vienna Inn, Pomona.

Oct. 20

Guest Chef: Anthony Edwardi, Mike’s Seafood & Dock Raw Bar, Sea Isle City.
Travel Segment: Will Mooney,  Brothers Moon, Hopewell
Guest Host: Karen Calabrese
Special Guests: Geoff Johnson, Copper Fish, Cape May.

Oct. 13

Guest Chef: Joe Radano, Mr Bill’s, Hammonton
Travel Segment: Toni Froio, The Mill at Spring Lake Heights, Sienna Cafe
Guest Host: Ed Swichar,  attorney
Special Guests: Adrien Sharp an Thomas Grella Jr., Atlantic City Gourmet Food Show. Rosanna Ellinger, Country Kitchen, Galloway Township.

Oct. 6

Guest Chef: Steve Zarankin, Big Apple , Buena
Travel Segment: Bernard Oliver Hardesty, The Narrows, Grasonville, M.D.
Guest Host: Peggy Capone, Captain May’s Bakery, Mays Landing
Special Guests: John Schlaner, Harry Cohen, Tom Biglan, Hollywood Casino at Penn National Race Course. Rocky Fino,  author,  “Will Cook for Sex” and rep for Atlantic City Food & Wine Festival.

September 29

Guest Chef: Gail Chiovari, Vintage Rose Tea Room, Millville.
Travel Segment: Bill Weldon, Waterman’s Crab House, Rock Hill, Md
Guest Host: Lauren Breslin, server, The Richland House.
Special Guests: Brad Gates, general manager; Jerry Cajiles, kitchen manager, Hard Rock Cafe, Atlantic City.

September 22

Guest Chef: Bill Hurst, Fitzpatrick’s Jewish Style Deli,  Somers Point
Travel Segment: Cesare Pingatore, Cesare’s,  Trenton
Guest Host: Carolyn Nemia, Cruise One
Special Guests: Mark Roward, Emerald Fish, Cherry Hill. Doris Kammer, food for senior citizens.

September 15

Guest Chef: Brian Clotworthy, Atlantic City Country Club, Northfield.
Travel Segment: Judi London, SJ Tourism,  SJ Wineries Outer Coastal Plain
Guest Host: Joella Pierce, Scatturo’s�
Special Guests: Harry Gale,  Harry and Beans Coffee

September 8

Guest Chef: Dewey Johnson, Uncle Dewey’s, Mizpah
Travel Segment: Chris Mullins, McGillin’s Olde Ale House, Philadelphia.
Guest Host: Robert Ohlson, Buck Tavern and Jeff Schwartz, Red Sky Cafe, sharing duties.
Special Guests: Mindy Shemtov and Michele Post of The Alcove Center, discussing wine tasting on Oct. 19. Joelle Pierce, Scatturo’s Restaurant, Marlton.

September 1

Guest Chef: Dave Holcombe, Dave’s 142 Grill,  Atlantic City
Travel Segment: Joseph Poon, Wok n Walk Tour, Chinatown
Guest Host: Kathy Gold, In the Kitchen Cooking School; The Cooking Company Haddonfield
Special Guests: Stav Koutsfetsoulis, St. Nicholas Greek Orthodox Church. Dave Goldstein,. Professional Chefs Association of South Jersey.

August 25

Guest Chef: Steve Rohner, Talk N’ Coffee, Deptford
Travel Segment: Jamie Leeds, Hank’s Oyster Bar, Washington DC
Guest Host: Dora Dunn, Ed Hitzel Enterprises, Atlantic Cape Community College.
Special Guests: Ollie Tomasello, Placido’s Winery, Hammonton.

August 18

Guest Chef: Andrew Reichel, Simply Fondue, Mays Landing
Travel Segment: Randy Newman, Southern Kitchen, New Market, Pa.
Guest Host: Paul Sandler, The Palm, Atlantic City.
Special Guests: Peg Wolfe, The Butterfly Tea Room, Cape May. Mike Czyzyk, Oilmatic.

August 11

Guest Chef: Greg Nourie, Antoinetta’s, Cedar Run
Travel Segment: Riccardo Bosio, Sotto Sopra, Baltimore, Md.
Guest Host: Ed Swichar, retired attorney
Special Guests: John McNulty, wine expert. Sandy and Stephanie Lamonaca. Joe Nicoletta, chef. Garfield’s il Giardino Ristorante, Wildwood. Helen McCaffrey, professor of western civilization, law and government.

August 4

Guest Chef: Guillermo Pernot, Cuba Libre, Atlantic City
Travel Segment: Jay Caputo, Espuma, Rehoboth Beach
Guest Host: Gene Kolber, Kolber Marketing
Special Guests: Sofia and Angela, Sofia’s Restaurant, Margate  and Robert Galeski, Posh Restaurant, MapleShade

July 28

Guest Chef: Kevin Smith,  Bookbinders, Linwood
Travel Segment: Dennis Kerek, Strawberry Hill, Lancaster
Guest Host: Rose Kelly, server, Gilchrist’s, Galloway Township.
Special Guests: John Taxin,  Bookbinder’s, Linwood. Gerald Stephen DePamphilis, Mazza’s Farm Market.

July 21

Guest Chef: Pete Ciarrocchi, Chickie’s & Pete’s, EHT
Travel Segment: Zach Dollack, The Lodge at Woodloch
Guest Host: Jonathan Karp, Starr Organization
Special Guests: Craig Leban, restaurant critic, Philadelphia Inquirer.

July 14

Guest Chef: Bob Blutinger, Boyar’s Market, Ocean City
Travel Segment: Coleen Winston, Normandy Farms, Blue Bell�
Guest Host: Dora Dunn
Special Guests: Eugene Gagliardi, Visionary Design, inventor of Popcorn Chicken and Steak Ummms.

July 7

Guest Chef: Dante Brunelli,  Garfield’s, Wildwood
Travel Segment: Francois Rousseau,  Due Terre Enoteca, Bernardsville, N.J.
Guest Host: Dale Praetorius.
Special Guests: Representatives of the New Jersey State Barbecue Festival in North Wildwood.

June 30

Guest Chef: Tom Repici and Mike Totaro, The Chatterbox, Ocean City.
Travel Segment: Becky Billingsly, Food Syndicate, Myrtle Beach, S.C.�
Guest Host: Krystal Geese, Mickey & Minnie’s, Cologne
Special Guests: Tom Monahan, Max’s Seafood Cafe, Gloucester City. Representatives of the Feast of Mount Carmel, Hammonton.

June 23

Guest Chef: Greg Montgomery,   Angelo’s Fairmount Tavern, Atlantic City
Travel Segment: Sergio Vitalie, owner, Aldo’s Restaurant in Baltimore, Baltimore Restaurant Week
Guest Host: Frank Craig, mayor of Weymouth Township.
Special Guests: Scot Ziskind, Zipoco Wine Cellar Services.

June 16

Guest Chef: Les Bender,  Finestra,  Trump Marina, AC
Travel Segment: �
Guest Host: Capable hosts of the show this week are Cindy O’Keeney, whose family owns the Berkshire Grill in Egg Harbor Township and Donna Vassallo, assistant professor of hospitality management at Atlantic Cape Community College, while Ed takes a vacation.
Special Guests: Kevin Kelly, Steve& Cookies  and  Matthew Ryan, Inn at Sugar Hill, Mays Landing

June 9

Guest Chef: Jake Hunter, Sam’s Bar & Grill, Pleasantville
Travel Segment: Tim Elliott, Mie N Yu, Washington DC
Guest Host: Glenn Lillie, Allen Associates
Special Guests: John Hoover, Bill Ferronto, The Richland House. Annemari Tarsitano, Chefs at The Shore IV

June 2

Guest Chef: Ralph Fernadez, Moshula, Phila
Travel Segment: Dennis Kerek, Strawberry Hill,  Lancaster
Guest Host: Vickie Clark, executive director, Cape May County Chamber of Commerce.
Special Guests: Marty Grims, owner of Mushulu in Philadelphia, Plantation and Daddy O on Long Beach Island, and The Inlet, Somers Point, former Sails restaurant.

May 26

Guest Chef: Gino Garfolo, Blue Marlin Restaurant,  Absecon
Travel Segment: Melody Evakovich,  Gypsy Cafe, Pittsburgh
Guest Host: Dora Dunn, Ed Hitzel Enterprises, Atlantic Cape Community College.
Special Guests: Robert Irvine, star of Dinner Impossible, The Food Network. Donna McCafferty, Ma France Creperie, Ocean City.

May 19

Guest Chef: Debbie O’Donnell, Debra’s Daydream Cafe,  Tuckerton
Travel Segment: Michael Falcone,  Funky Lil Kitchen, Pottstown
Guest Host: Gabe Staino, DeSimone Cadillac, Mount Laurel.
Special Guests: Saul Cordoba, La Esperanza, Lindenwold. Sallee Raffa, Mildred’s Strathmere Restaurant. Michael Carlton, Cape May Stage.

May 12

Guest Chef: Michael Riley, Charlie’s Bar & Grill
Travel Segment: Ryan Margolio, 707 Restaurant, Philadelphia.
Guest Host: Katie McCabe,  Certified Sommelier and Wine Professor at ACCC�
Special Guests: The new culinary team at the Golden Inn, Avalon.

May 5

Guest Chef: Greg Newman, Newman’s Mill Road Subs & Pizza, Egg Harbor Township.
Travel Segment: Mark Basanta, Mercy Grill, Hoboken
Guest Host: Carmen Gonzales, Pinnacle Entertainment.�
Special Guests: Lou Esposito, Esposito Meats, Philadelphia. John Kurapatwa, chef/owner, Villa Tiella, Vineland.

April 28

Guest Chef: Catherine & Lorenzo Lauro, J.D. Thompson Inn, Tuckerton
Travel Segment: Ross Fraser,  Emerson Resort & Spa, MT.  Tremper, NY
Guest Host: Robert Ohlsen and Robert Ohlsen Jr., Buck Tavern
Special Guests: Al Schettig, Busch’s, Sea Isle City.

April 21

Guest Chef: John Massanova,  Tubby’s Ice Cream,  Mays Landing
Travel Segment: Ellen Yin, Fork Restaurant, Philadelphia
Guest Host: Joe Cohen, Taste of the Nation restaurant gala
Special Guests: John Hoover, Chef John’s, Richland.  Joe Myers, aquaculture development specialist, New Jersey Department of Agriculture, Fish and Seafood Program. Ron Vreeland, sales manager, Viking Village, Beach Haven.

April 14

Guest Chef: Charles Galvano Jr.,  Birches Restaurant,  Burlington
Travel Segment: Colleen McAvaddy,  Irish Pub & Cafe, Philadelphia
Guest Host: Donna Vassallo, Professor of Hospitality, Atlantic Cape Community College.�
Special Guests: Paul Sandler, General Manager, The Palm, Atlantic City.

April 7

Guest Chef: Tom Merighi,  Savoy Inn, Vineland
Travel Segment: Jose Garces,  Tinto, Philadelphia
Guest Host: Donna Vassallo, Professor of Hospitality, Atlantic Cape Community College.�
Special Guests: Joe Milza, Renault Winery.

March 31

Guest Chef: Vince Chiarella,  Gia Restaurant, Wildwood
Travel Segment: Roberto Adamo, Penne Restaurant, University City
Guest Host: Evelyn Benton, Community Food Bank
Special Guests: John and Victoria Merlino, Manna, Ventnor. Sandi Riley, S.R. Riley’s, Bridgeton.

March 24

Guest Chef: Mike Haldeman, Owens Pub, Wildwood�
Travel Segment: Ed Mayotte,   Skytop Lodge ,  Pocono’s
Guest Host: Megan Erber, Gimmees.com
Special Guests: Jim Quarella, Bellview Winery.

March 17

Guest Chef: Augie Elia, Crazy Water Cafe, Tuckerton
Travel Segment: Thomas & Della Montgomery, Montgomery Underground Winery, Rural Valley, PA
Guest Host: Lenny Stroebel,  Lenny’s Kitchen, Hammonton
Special Guests: JD Griffin, conductor, Cape May Seashore Lines Dining Train

March 10

Guest Chef: Alan Edwards, JR’s Tavern, Somers Point
Travel Segment: Scott Barnes, Festivities, Manayunk
Guest Host: Dora Dunn, Atlantic Cape Community College, Ed Hitzel Enterprises.
Special Guests: Carolyn Nemia, Cruise One, Mays Landing. Brian Vaks, Java Jane’s, Ocean City.

March 3

Guest Chef: Dago Thelen,  DJ’s Smokehouse, Mays Landing
Travel Segment: Ype Von Hengst, Silver Diner Kids Club, Virginia Beach
Guest Host: Joan Dumoff, AAA of South Jersey
Special Guests: Paul Drew, Phillips at The Pier at Caesars.

Feb. 24

Guest Chef: Jason Grossberg, Alphabet Soup, Audubon
Travel Segment: Rick McMaster, Simon Pearce Rest.,West Chester, Pa.
Guest Host: Dora Dunn, Recruiter for Academy Culinary Arts
Special Guests: Diane McKoy,  Men R’ Cookin

Feb. 17

Guest Chef: Nick Youjongdee,  Posh Bistro,  Maple Shade
Travel Segment: Susanne Foo,  Susanne Foo’s Gourmet Kitchen, Radnor Financial Center in Philadelphia
Guest Host: �
Special Guests: Michelle Wilson, heart healthy soul food.

Feb.10

Guest Chef: Bob Cotton, South on a Plate.
Travel Segment: David Katz,  Restaurant M,  Philadelphia
Guest Host: George Lapsley, food safety guru, writer.
Special Guests: Mark Jesse, Fat Head Peppers.

Feb.3

Guest Chef: Dave Seitz, Sand Barrens Golf Club,  Swainton
Travel Segment: Michael Karloutsos, Water Works Restaurant, Philadelphia’s Fairmont Waterworks
Guest Host: Jonathan Karp, 151 South, Atlantic City.
Special Guests: Lionel Schnell, Kramer Beverage. Willy Lewis, Professional Chefs’ Association of South Jersey.

January 27

Guest Chef: Charlie La Rosa, Melting Pot, Pa
Travel Segment: Kevin Albinder, Katz’s Deli,  New York City
Guest Host: Darlene Litton, veteran restaurant manager.
Special Guests: John DAnnuntis, Hidden Creek Golf Club. John Michaud, Bob Felepe, Steve Slakoff, Westside Meats, discussing issue of smoking in bars and restaurants. Patsy Villani, winner of meatball contest, non sauce division.

January 20

Guest Chef: Antonio Cammarata, Terra Nova..Restaurant, Crudo and Wine Bar,  Sewell
Travel Segment: Rocco Flores, Mama Tucci, Livingston, N.J.
Guest Host: Megan Barilla
Special Guests: Scott Pagliughi, Hickory Gun Club. Lenny Strobel, Chef Lenny’s Kitchen, Hammonton (best meatball contest preview.)

January 13

On location from The Anchorage, Somers Point. Guest Chef: Joel Dincher, The Palm,  Atlantic City
Travel Segment: Thomas and Della Montgomery, Montgomery Underground Winery, Rural Valley, Pa. (will reschedule)
Guest Host: Andee Wimberg
Special Guests: Don Mahoney, The Anchorage, Somers Point.

January 6

Guest Chef: Darryl Harmon,  Personal Chef Services
Travel Segment: Ron Fenska, Collette Vacations, Sicklerville
Guest Host: Eileen Arentz
Special Guests: Bob Silzle, Five Guys Burgers and Fries, Somers Point, Kevin Kelly and Alberto Mendoza, Steve and Cookie’s, Margate

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