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Guests 2010

Radio Guests 2010

Dec 25   Merry Christmas !!!!

Dec 18

Guest Chef: Kelly Roberts, Kelly’s Bake Shop, Northfield
Travel Segment: Dana Devito, Moravian Book Shop, Bethlehem
Special Guests: Antonio Mandreucci, Marcello’s Restaurant, Hammonton
Guest Host:

Dec. 11

Guest Chef: Ricky & Tina Price, Wing-N-It, Atlantic City
Travel Segment: Jeffrey Orel, Rod’s Steak & Seafood Grille in Madison Hotel, Morristown
Special Guests: Angelo Lutz, The Kitchen Consigliere Cafe, Collingswood
Guest Host: Christina Martin,  chef, baker, foodie

Dec. 4

Guest Chef: Tim Hall, The Ship Inn, Milford
Travel Segment: Gary & Pam Mount, Tehune Orchards, Princeton
Special Guests: Joe Durdack, The Watering Hole, Mays Landing
Guest Host: Scott Macom, attorney, writer

Nov. 27

Guest Chef: Mike & Jen Kouril,  Bella Madonna @ Doctor’s Inn in Cape May Courthouse
Travel Segment: Mike Mancino, Tutti Vous,  Montclair
Special Guests: Carl Redding, Redding’s Southern Cuisine, Atlantic City
Guest Host: Richard Dobbins, writer, lover of old cars

Nov 20

Guest Chef: Todd Wuerker, Hawk Haven Vineyard, Rio Grande
Travel Segment: Nick Livanos, Livanos Restaurant Group, White Plains, New York  (Molyvos, Abboccate and Oceana in Manhattan, Burger Deluxe in Wayne, City Limits Diner in White Plains and Stamford, Ct., Moderne Barn in Armonk, New York)
Special Guests: Mike Berenato, Tre Famiglia, Haddonfield
Guest Host: Lisa Hurd, City of Haddonfield

Nov 13

Guest Chef:�
Travel Segment: George Sutor, Big Swedes Resort, Holcombe, Wisconsin
Special Guests: Tony Coppola, owner, Smithville Inn, Galloway
Guest Host: Lancer Besnick, maitre d at the Franklinville Inn, Franklinville

Nov 6

Guest Chef: Richard Benussi, La Campagna, Cherry Hill
Travel Segment: Mary Louise Stoughton, Green Gable Restaurant, Jennerstown, Pennsylvania
Special Guests: Ron Schoell, Giancarlo Generosi and Tony Fok, Showboat Hotel & Casino, Atlantic City
Guest Host: Jackie Souders, writer, painter, inventor

Oct 30

Guest Chef: Loi & Nhan Huynh, Viet Bistro, Cumberland Mall, Vineland
Travel Segment: Vanessa Juarez, Carousel Cafe, Clifton
Special Guests: Steve Novak, Grilled Cheese & Crab Cake Company, Somers Point
Guest Host: Tom Monahan,  Max’s Seafood Cafe, Gloucester

Oct 23

Guest Chef:�
Travel Segment: Daniellan Louie, Ivy Bakery, Manhattan
Special Guests: Charles Coburn, Director Food & Beverage, Greate Bay Country Club, Somers Point
Guest Host: Jackie Dougherty, City2Shore Gourmet

Oct 16

Guest Chef: Debbie Peck and Doug Schweitzer,  Debbie & Doug’s, Marlton
Travel Segment: Joe Nachum, The Original Presto’s World Famous Brick Oven Pizza & Pasta,  West New York, Fort Lee, Harrington park and South Hackensack
Special Guests: Tricia Hall, SugarRush (Gourmet Candy and Cakes) Lindenwold
Guest Host:

Oct 9

Guest Chef: Rob Buono Jr., Greenview Inn at Eastlyn Golf Course, Vineland
Travel Segment: Linda Castagna, Chestnut Hill on The Delaware B & B, Milford
Special Guests: Dan Anderson, Sandi Point and Nick Regine, representing restaurant week in Somers Point (Oct 18-24)
Guest Host:

Oct 2

Guest Chef: Bill Fausey, One Atlantic Restaurant, Atlantic City
Travel Segment: Joe Argieri, Baskinger’s, Clifton
Special Guests: Sean Kinoshita, Executive Chef, Dolce Seaview
Guest Host: Lancer Besnick, raconteur, blithe spirit, maitre d, Franklinville Inn

Sept. 25

Guest Chef: Lisa Schutzer and Barbara Drew , A Novel Cafe, located inside the East Brunswick Library
Travel Segment: Thor Stender,  Tuscany Bistro, Newton, New Jersey
Special Guests: Kris Diemer, Carmine’s, Atlantic City
Guest Host: Scott Macon,  Attorney, chef, and writer

Sept. 18

Guest Chef: Helen Harris, The Cookie Cab,  Toms River
Travel Segment: Eddie Almeida, Banchetto Feast,  Nanuet, New York
Special Guests: Frank Panzone, Chowderfest, Long Beach Island
Guest Host: Gary Holloway, Landis Marketplace, Vineland

Sept. 11

Guest Chef: Delores Da’Mico, North Beach Cafe, Ventnor
Travel Segment:�
Special Guests: Rosemary St. John, expert upholsterer�
Guest Host: Jim Rocco

Sept. 4

Guest Chef: Joseph Craig,  La Famiglia Joe’s, Somers Point
Travel Segment: Jane Fiedler, Zoe’s Place / Zoe’s Cupcake Cafe, Teaneck, New Jersey
Special Guests: Lee Finkel, executive chef, Simon Prime Steakhouse, The Atlantic City Hilton
Guest Host: Ed Swicher, retired attorney

Aug. 28

Guest Chef: Paul Joseph, The Mill at Spring Lake Heights, Montclair
Travel Segment: Jody Distasio, Jody’s Seafood, Neptune
Special Guests: Carl Redding, Reddings Restaurant, Atlantic City, Don Rogers, General Manager,  The Mill at Spring Lake Heights, Montclair
Guest Host: Dora Dunn, FB executive, writer

Aug. 21

Guest Chef: Jack Gatta, Red Room Cafe, Ventnor
Travel Segment: Shadi Towfighit,  Kismet Inn, Bath , Maine
Special Guests: Scott Eccard, interior designer
Guest Host: Dora Dunn, FB executive, writer

Aug. 14

Guest Chef: Kathryn & Joe Mitchell.  Sun Harbor Grill, Barnegat
Travel Segment: Chris Rauber, Winberie’s Restaurant, Princeton
Special Guests: Peter Varsalona, Sack O Subs
Guest Host: Donna Albano, hospitality professor, Stockton College

Aug. 7

Guest Chef: Louise & Anthony Asbury,  Sweet Lula’s Pitman
Travel Segment: Chris Siversen, Maritime Parc @ Liberty Park in Jersey City
Special Guests: Rich Heritage, Heritage Winery, Mullica Hill
Guest Host: Sandy LaMonaca, Luna Restaurant, Wildwood

July 31

Guest Chef: Michael Craig, Washington Inn, Cape May
Travel Segment: Charles Nuzzo,  Montclair Station
Special Guests: Scott Segall,  Sea Gull’s Nest Deck Restaurant,  Sandy Hook
Guest Host: Ed Swicher, retired attorney

July 24

Guest Chef: Lefty Saropoulos,  Lefty’s Tavern,  Barneget
Travel Segment: Lauren Hess, General manager and Chef Peter Shade, Klondike Kates, Newark, Delaware
Special Guests: Chris Herrmann, Lou Smith, Sea Oaks, Tuckerton
Guest Host: Lorraine Ranalli, author

July 17

Guest Chef: Carlo Favretto, Villa Fazzolari, Buena
Travel Segment:�
Special Guests: Robert Bennett, Howard Rush. Classic Cakes
Guest Host: Amanda Nahas, chef, broadcaster

July 10

Guest Chef: Paul Stryker,  Arlene’s On Asbury, Ocean City
Travel Segment: Prajakta Harshe-Patharkar,  Cichetterial19 Bar & Restaurant on Rittenhouse, Philadelphia
Special Guests: Brian Pollock, Brother Bears BBQ, Elm
Guest Host: Ed Swicher, Retired Attorney

July 3

Guest Chef: Terrance Gallagher,  Chido Burrito, Northfield
Travel Segment: Martin Doyle, Sands Bethlehem, Pennsylvania
Special Guests: John Celenteno, Jersey Naturals, LLC
Guest Host: Michael Everett,  Steve and Cookie’s By The Bay, Margate

June 26

Guest Chef: John Adams,  Pub & Kitchen, Philadelphia and The Diving Horse Restaurant, Avalon
Travel Segment: Deanna Ebner,  Hoof & Fin Restaurant, Philadelphia
Special Guests: Sal de Fortes, Ewing
Guest Host: Janice Gallagher, writer, teacher

June 19

Guest Chef: Chef Joe Degennaro,  Renault Winery, Egg Harbor
Travel Segment: Steve Waxman, Trax Restaurant, Ambler, Pennsylvania
Special Guests: Eric and Melanie Magaziner, Mud City Crab House, Manahawkin
Guest Host: Donna Vassallo and Paul Sandler

June 12

Guest Chef: Peter Chen,  Hong Kong Fusion,  Cherry Hill
Travel Segment: John Brandt Lee,  Avalon Restaurant, West Chester, Pennsylvania
Special Guests: Tony Baloney’s, Atlantic City, June Martin, Steve and Cookie’s Market and David Goldstein, Professional Chef’s Association of Southern New Jersey
Guest Host: Linda Maslako, Abbott House Bed & Breakfast, Mays Landing

June 5

Guest Chef: Barbara Brown,  British Connection,  Absecon
Travel Segment: Paul Wolf,  Leggett’s,  Manasquan
Special Guests: Ocean City Restaurant Week
Guest Host: Jim Dalfonso, Broadway By Request

May 29

Guest Chef: Shane Morris,  Cone – E – Island,  Atco
Travel Segment: Buddy Morton, Martorano’s Italian American Kitchen, Hollywood, Florida
Special Guests: Joseph Tallutto, Tallutto’s and Carol Siedlecki, Cone – E – Island,  Atco
Guest Host: Margie Barham, Community Food Bank

May 22

Guest Chef: John Lamonoco,  Flip Flopz Beach Bar & Grill,  North Wildwood
Travel Segment:�
Special Guests: Paul Sandler, The Palm, Atlantic City
Guest Host: Patty Laveglia, National Sales Manager,  Tropicana Casino, Atlantic City

May 15

Guest Chef: Demetrios Haronis and Al Maiorani,  The New Fin Restaurant, Tropicana Casino,  Atlantic City
Travel Segment: Neville Gardner,  McCarthy’s Tea Room,  Bethlehem, Pennsylvania
Special Guests: Peter Mantas, Langosta Lounge, Asbury Park
Guest Host: Brian Pollock, Brother Bear’s BBQ, Elm

May 8

Guest Chef: Cecilla & Francesco Jarmillo,  El Sitio Grill & Cafe,  Collingswood
Travel Segment: Jo Moranville,  Quadrant,  Easton, Pennsylvania
Special Guests: Mike Snider, Cellar 31, Brigantine. Kristin McKelvey and Mary O’Donnel, fundraiser.
Guest Host: Bob Blutinger, Boyar’s, Ocean City

May 1

Guest Chef: Chris Tarta & Tom Gibson,   Bella Campania, Hillside
Travel Segment: Ben Sinanaj, Ben and Jack’s,  New York
Special Guests: Debbie O’Donnell, Debra’s Key West Cafe, Chestnut Neck,   David Brown, Talluto’s, Philadelphia Italian Market
Guest Host: Lee Quarella,  Belleview Winery, Landisville

April 24

Guest Chef: Kristin Keating,  Frog Rock,  Hammonton
Travel Segment: Bridget Foy,  Bridget Foy’s Restaurant,  Philadelphia
Special Guests: Luke Palladino, Luke Palladino Restaurant, Catering and Take-Home, Northfield; and Mark Murphy, Blue Water Grille, The Flagship, Atlantic City
Guest Host: George Lapsley, food safety expert, writer

April 17

Guest Chef: Heather McCall,  Running Deer Golf Club, Pittsgrove
Travel Segment: Alberto Delbello,  Il Portico, Philadelphia
Special Guests: Patty Laveglia, National Sales Manager,  Tropicana Casino, Atlantic City
Guest Host: Dora Dunn

April 10

Guest Chef: Larry Fusaro,catering manager,  B & R Delicatessen & Catering,  Egg Harbor Township
Travel Segment: Gregg Linder,  Paco’s Tacos,  Marlboro, New Jersey
Special Guests: Marilyn Schlossbach,  Asbury Park
Guest Host: Steve Sears, writer

April 3

Guest Chef: Joseph Mirra,  Blue Sky Catering,  Morristown
Travel Segment: Rhonda Yancy, Phillies Platinum Grill, Philadelphia
Special Guests:�
Guest Host: Carl Redding, Redding’s Southern Cuisine,  Atlantic City

March 27

Guest Chef: Dimitrios Dounoulis,  Macedonian Grill,  Brigantine and Egg Harbor Township
Travel Segment:�
Special Guests:�
Guest Host: Camille DeCaro,  chef, writer, real estate sales

March 20

Guest Chef: Steve Slawek and Charles Gallegos,  Fred and Ethel’s Lantern Light Tavern, Smithville
Travel Segment: Ryan DePersio,  Fascino, Montclair
Special Guests: Eleanor Murray,  Murray Real Estate
Guest Host: Steve Sears, freelance writer

March 13

Guest Chef: Rocco Juliano,  Capri Restaurant, Shore Mall, Pleasantville
Travel Segment: Joe Mazurek,  St. Stephen’s Green Publick House,  Spring Lake Heights
Special Guests: Lee and John Malcolm, River Market Cafe, Toms River
Guest Host: Jeanine Vassallo, artist, bartender, Dakota Prime Steakhouse, Vineland�

March 6

Guest Chef: Robert Williams and Kevin Goodchild,  Marriott in Bridgewater�
Travel Segment: Vincent Petruzziello,  Mr Shrimp,  Bellmar
Special Guests: Vickie Clark,  Wildwood Bridal Fair
Guest Host: Al Shettig,  Busch’s,  Sea Isle

Feb. 27

Guest Chef: Paco Alcaraz, Pizza Land, Atlantic City
Travel Segment: Marco Mannino, Villa Mannino, Bordentown
Special Guests: Joe Giacone, JoJo’s, Pleasantville and Egg Harbor Township. �
Guest Host: Ruthie Henri, Henri’s Hott’s BBQ, Folsom. �

Feb. 20

Guest Chef: Donna & Sheila Amendolia,  Columbia II , Mullica Township
Travel Segment:�
Special Guests: Dee Howard, Jonesys Bar and Lounge, Mizpah
Jim Fowler and Georgie Paganos,  St George’s Pub, Brigantine
Guest Host: Tom Sidrane, architect

Feb. 13

Guest Chef: Lauren Phillips Daly and Claudette Herring,  Via 45 Restaurant, Red Bank
Travel Segment: Michael Mastoris,  Mastoris Diner& Sports Bar, Bordentown
Special Guests: Angel and Dot Merrill, Merrill’s, Belcoville
Guest Host: Scott Macon,  Attorney, chef, and writer

Feb. 6

Guest Chef:�
Blizzard station closed Travel Segment: �
Special Guests:�
Guest Host:

Jan. 30

Guest Chef: Danielle Librizzi, Crab Trap, Somers Point�
Travel Segment: Lauren Covas, Chef’s Place, New Brunswick
Special Guests: Eleanor Murray, Murray and Associates
Guest Host: Jamie Siracusa, Business Excellence Center

Jan. 23

Guest Chef: Chef Aram Mardigian, Wolfgang Puck American Grille, Atlantic City also representing Atlantic City Restaurant Week
Travel Segment: John Lee, Avalon Restaurant, West Chester, Pennsylvania
Special Guests: Pepe Di Ventura,  Filomenia, Berlin
Guest Host: Vince Mazzeo, BF Mazzeo

Jan 16

Guest Chef: Joel Dincher, Megan’s Good Grub & Pub, Atlantic City
Travel Segment:�
Special Guests: Geoff Johnson, Copper Fish, Cape May   and  Ruthie Henri, Henri’s BBQ, Folsom
Guest Host: Brian Fountain, Phillips on the Pier

Jan. 9

Guest Chef: Gene and Courtney Werkheiser Jr., The Tattooed Gourmet, Audubon
Travel Segment: Chris Mullins, Mullins Olde Ale House, Philadelphia
Special Guests: John Scipione, Dakota Prime Steakhouse, and sushi bar, Vineland Ramada Inn
Guest Host: Eleanor Murray, Murray and Associates

Jan. 2, 2010

Guest Chef: Tom Monahan, Max’s Seafood , Gloucester City
Travel Segment: Steve Wilkinson, Horizon Restaurant, Woodcliff Hotel & Spa, Rochester, New York
Special Guests: Donald Bristow, cheese aficianado
Guest Host: Dora Dunn, writer, chef

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