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Guests 2011

Radio Guests 2011

December 31

Guest Chef:
Travel Segment:  Avi Saini, Panchero Mexican Grill, Paramus
Special Guest:  Michael Buchanan, The Chart House, Atlantic City
Guest Host:  Hal Cohen

December 24

Guest Chef: Jared Corona, El Coyote Restaurant , Egg Harbor Township
Travel Segment:
Special Guest:  Bob Clark, Chestnut Run Farm, Woodstown
Guest Host:  Gregg Sykora,  Erco Ceilings and Blinds    The Mainland Music Honor Society will provide songs: Rachel Watson, Caitlyn Harris, Lee Mamolen, Jade Maccini, Lindsey Deva.

December 17

Guest Chef:  Billy Kotler, Nanoosh, Manhattan and New Jersey locations
Travel Segment: Chris Denis, Garden Cafe, New Milford
Special Guest:
Guest Host: Lee Finkel, Simon Prime, Atlantic City

 December 10

Guest Chef:  Matt Catania, Jersey Mike’s Subs, Cinnaminson
Travel Segment:  David and Leah Moon, True North Osteria, Montclair
Special Guest: Chef Lulzim Rexhepi, Sea Salt Restaurant, Cape May
Guest Host:  Paul Carney,  Atlantic Pops Community Band

December 3

Guest Chef:  Matthew Systema, Griggstown Farm, Princeton
Travel Segment: Tim Urbanic, Cafe Cimino Country Inn, Summit, West Virginia
Special Guest:   Brian Walter, Flannery’s Irish Pub, Fanwood
Guest Host:

November 26

Guest Chef:  BJ Brown, BJ’s Bistro by the Beach, Spring Lake
Travel Segment:   Stephen Catania, Cheese Cave Shop, Redbank
Special Guest:  John Trojian, Garden Fresh Gourmet Vinegar
Guest Host:  Dora Dunn

November 19

Guest Chef:
Travel Segment:  Shelly Capland, Sage Cafe, Clifton
Special Guest:  Stephen Lee, Lee Brothers Cranberry Farm
Guest Host:  Tony Coppolla Sr., Smithville Inn

November 12

Guest Chef:  Jill Wong, Sweet Creations, Hammonton
Travel Segment:  Emily Rose, Coach’s Corner Deli, Bloomfield
Special Guest: Ed Daggers, Atlantic City Country Club
Guest Host:  Paul Sandler, The Palm Restaurant, Tropicana Quarter

November 5

Guest Chef:  Michele Ellis , Apron Strings Dessert Boutique, Millville
Travel Segment:
Special Guest:  Mike Tramutalo of Dock Mike’s
Guest Host: Michelle Sergi, server, Viet Bistro, Cumberland Mall

October 29

Guest Chef:  Chris Groom, Brownies B2 Squared Bake Shop, Mays Landing
Travel Segment:
Special Guests:   George Vallianos, Delaware Valley Purchasing Group, Bellmawr
Guest Host:  Paul Sandler, The Palm Restaurant, Tropicana Quarter 

October 22

Guest Chef:  Stalin Bedon, Nomad Pizza, Hopewell
Travel Segment: Brian Walter, Flannery’s Pub, Fanwood
Special Guests:  David Ralic, owner and Keith Laskowski,chef, Ralic’s Steakhouse, Haddonfield
Guest Host:  Paul Wagner, Big Paulie

October 15

Guest Chef :  Mike Simon, SubOlogy, Ventnor
Travel Segment:   Chris Lombardi, Lombardi’s Italian Kitchen, Aberdeen
Special Guests: Neil Berger, General Manager, Sea Salt, Cape May
Guest Host:  Arlene Blotch, Mays Landing Merchants Association

October 8

Guest Chef:  Rodney Seeberger, Chart House at Golden Nugget , Atlantic City
Travel Segment:   Aliza Green, chef and cookbook author, Les Dames Phila Chapter
Special Guests:  Paul and Lauren Erbacher, Fisch Restaurant, Margate
Guest Host:  Brian Pollock, Brother Bears’s BBQ, Chesilhurst

October 1

Guest Chef:  Jeff Rubin, District Manager, new Krispy Kreme , Collingswood
Travel Segment:  Chris Heslin, Dough Heads Bakery, Englewood
Special Guests:  Rocky Colasurdo, The Frog Rock, Hammonton and Ed Daggers, Atlantic City Coubtry Club
Guest Host:   Paul Kozak, comic, magician, artist, South Jersey

September 24

Guest Chef :
Travel Segment: Ashley Fisher, Pazzo Pazzo, Morristown
Special Guests:  Gabriele Majcuk, Your Furniture Source, Beachwood, New Jersey
Guest Host:  Lorraine Ranale, author, broadcaster

September 17

Guest Chef:  Pam Schuman, Pamela’s Health & Harmony, Margate
Travel Segment:  Mike Sirchio, The Arctic Market & Butcher, Point Pleasant
Special Guests:  Carl Colucci, Dakota Prime, Vineland, and Dr Barry Kaufman, talking about celiac and gluten sensitivity
Guest Host:  Ed Swicher, retired attorney

September 10

Guest Chef:   Joe Bada, Crab & Seafood Shack, Wildwood
Travel Segment:
Special Guests:  Deborah Dowdell, president New Jersey Restaurant Association and Tom Pohlman, General Manager Golden Nugget Casino
Guest Host:  Howard Bacharach, Executive Director Hotel & Lodging Association, Atlantic City

September 3

Guest Chef:   Joanne Jenkins, Fractured Prune Donut Shoppe, Ocean City
Travel Segment: Ivan Ruiz, the Founder/Executive Director, Summit Wine & Food Festival, Summit, New Jersey
Special Guests: Mike Curran, Arrive In Style Limousine, South Jersey
Guest Host: Natalie Bailey, chef writer and broadcaster

August 27

Guest Chef:   Hurricane Irene Emergency Broadcasting
Travel Segment:
Special Guests:
Guest Host:

August 20

Guest Chef Justin Prosser, JD’s Clubhouse, Ocean City
Travel Segment: Barry O’Donovan, Kilkenny House, Cranford
Special Guests:
Guest Host: Lee Finkel, Simon Prime, Atlantic City Hilton

August 13

Guest Chef Jack and Vince Gatto, Red Room Cafe, Ventnor
Travel Segment: Doug Ringel, Philly Cheesesteaks, Matawan
Special Guests:
Guest Host: Paul Sandler, The Palm Restaurant, Tropicana Quarter

August 6

Guest Chef Ryan McDade, Harry’s Oyster Bar & Seafood, Bally’s in Atlantic City
Travel Segment: James Conrow, Ribrock Bar B Que Festival, Homdel
Special Guests: April Kauffman, Cherry Cafe, Northfield
Guest Host: Nancy Adler, nutritionist

July 30

Guest Chef
Travel Segment: Scott Anderson, Elements, Princeton
Special Guests: Paul Wagner, Big Paulie’s
Guest Host: Dan Anderson, Sandy Pointe

July 23

Guest Chef Ginger Sisler, A-1 Seafood, Toms River
Travel Segment: Dornelle Robinson, A Little Brit of Heaven, Belleville
Special Guests: Phil McFillin, Shanks, Philadelphia
Guest Host: Dora Dunn

July 16

Guest Chef Danny Murphy, Danny’s Grill & Wine Bar,  Red Bank
Travel Segment: Agata Galanis, 9W Market and Filling Station restaurant, Palisades, New York
Special Guests: Jason Tell, Lucy’s Bella Luna Restaurant, Margate
Guest Host: Ed Swicher, veteran guest host

July 9

Guest Chef
Travel Segment: Sean Weinberg, Alba Restaurant, Malvern, Pennsylvania
Special Guests: Craig Laban, restaurant critic, Philadelphia Inquirer
Guest Host: Ed Swicher, retired attorney

July 2

Guest Chef
Travel Segment: Fred Stackhouse, Stockton Inn, Stockton
Special Guests: Dr. Peter Mora, President Atlantic Cape Community College, Mays Landing
Guest Host: Donna Vassallo, of the Belladonnas

June 25

Guest Chef Jan Stevenson, The Market ay Steve and Cookies, Margate �
Travel Segment:
Special Guests: Carole Algier, Full Spirited Flavours
Guest Host: Lancer Besnick, maitre d The Franklinville Inn

June 18

Guest Chef Patty  Davis,  Bongo Cafe & Grille, Ocean City
Travel Segment: Scott Anderson, Elements Restaurant, Princeton
Special Guests: Terry White, The Princeton, Avalon
Guest Host: David Goldstein, Professional Chef’s of South Jersey

June 11

Guest Chef Julianne Donnini, Auburn Road Vineyards, Pilesgrove
Travel Segment: Matthew Levine, Dive Restaurant, Sea Bright
Special Guests: Sam Messina, Jr., Georgie’s Grill & Dairy Bar
Guest Host: Ed Swicher, retired attorney

June 4

Guest Chef Carey Hettmannsperger, Culinary Creations by Carey, Galloway
Travel Segment:
Special Guests: Sam Kaufman, Mangos, Margate
Guest Host: Paul Sandler,  The Palm Restaurant,  Tropicana Quarter

May 28

Guest Chef Geoffrey Johnson, Copper Fish on Broadway and Cape May Restaurant Week June 5-13
Travel Segment: John Ordway, Jules Thin Crust, Doylestown
Special Guests: Bradley D. Smith, Viking Cooking School, Harrah’s and Bob Steenrod , Cape May Restaurant week
Guest Host: Paul Sandler,  The Palm Restaurant,  Tropicana Quarter

May 21

Guest Chef Chef Demetrios Haronis, Fin Restaurant, Tropicana, Atlantic City
Travel Segment: Michael Rappo,  Maples Gourmet Deli,  North Brunswick
Special Guests: Sunday Simon, Buena Tavern, Al Maiorani and Kerrin O’Neill, Fin Restaurant, Tropicana Hotel & Casino Atlantic City
Guest Host: Ed Swicher, retired attorney

May 14

Guest Chef Tony Clark, Old Grange, Cape May
Travel Segment:
Special Guests: Tara Fickes, Harvest Market, Palermo
Guest Host: Al Schettig, Busch’s,  Sea Isle City

May 7

Guest Chef Eduardo Rodrizuez and Lexie White, The Melting Pot, Atlantic City
Travel Segment: Andrew Pruden,owner,  Matthew Revak, executive chef and Jennifer Revak, pastry chef,  The Inn at Turkey Hill, Bloomsberg, Pennsylvania
Special Guests: Josephine Flemming, Vanilla Fields, Hammonton
Guest Host: Demetra Nakos

April 30

Guest Chef: Bill Donaghy,  Billy D’s Hamburgers,  Millville
Travel Segment:
Special Guests: Lenny Strobel, Chef Lenny’s Seasonings
Guest Host: Dora Dunn, writer, chef, philosopher

April 23

Guest Chef: Ken Haungs,  Primo Hoagies, Egg Harbor Township
Travel Segment: Sam Mabuck,  Falafel Hut, Montclair
Special Guests: Les Bender, Executive Chef, Trump Plaza, Atlantic City
Guest Host: Donna Albano, hospitality school, Stockton College

April 16

Guest Chef: Jesse Jones, Irvington, New Jersey
Travel Segment: John Aluotto, Giovanni’s Deli, Fair Lawn
Special Guests: Bill Pizzico, President and CEO , Prizm Group
Guest Host: Todd Budd, Barnsboro Inn, Sewell

April 9

Guest Chef:
Travel Segment: Alain Eigen, Alain’s Bistro, Nyack, New York
Special Guests: Edward Batten,  Harrah’s Chester Casino
Guest Host: Dora Dunn

April 2

Guest Chef: Mary Jo and Dave Hieb, Doc’s Place, Somers Point
Travel Segment: Peter Schffelhuber, Family Gourmet Burger, Fairfield
Special Guests: Chris Metzger, former Zagara’s chef, opening a new market in Deptford
Guest Host: Demetra Nakos, hospitality student

March 26

Guest Chef: Frank Caterina, Upper Crust Pizza, Tabernacle
Travel Segment: Brian Blatz, Fiddleheads Restaurant,  Jamesburg
Special Guests: Peter Genovese, food editor, The Star Ledger of New Jersey
Guest Host: Larry Baruffi, Men’s Resurrection Breakfast, Baruffi Brothers

March 19

Guest Chef: Patti  Passarelli,  JP’s Soup Ladle,  Mount Laurel
Travel Segment: Jack Sherwood, Seared Steakhouse & Status Lounge, Belleville
Special Guests: Larry Boylan,  Inn at Sugar Hill,  Mays Landing
Guest Host: Lee Quarella, Bellview Winery

March 12

Guest Chef: Lee Finkel,  Simon Prime at Atlantic City Hilton
Travel Segment: Karina Alvela,  Bucu Burger & Bakery, Paramus
Special Guests: Derek Paterno and Neil Elsohn, Gertrude’s Restaurant, Ventnor
Guest Host: Natalie Stone,  Bella’s Biscotti

March 5

Guest Chef: Thomas Schorr, retired Pastry Chef, Cape May
Travel Segment: Daniel Kramer,  The Art Cafe, Nyack,  New York
Special Guests: Edward Ledwon,  Showboat Rib & Chphouse, Atlantic City
Guest Host: Gina Favinger,  Culinary Arts student at Atlantic Cape Community College

Feb 26

Guest Chef: Chef Mark Murphy , Flagship Resort , Atlantic City
Travel Segment: Jim Guarasci, Jimmy’s On Main, Nanuet, New York
Special Guests: Lisa O’Toole, DiMatteo Winery, Hammonton
Guest Host: Dr. Rocco Santoro

Feb. 19

Guest Chef: Ruth Latorre, MooseCakes, Atlantic City
Travel Segment: Maureen Jaret, Stuffed Cupcake, Nutley
Special Guests: Natalie Mazza, Bella’s Biscotti
Guest Host: Michael Buchanan, Ruth Chris Steak House, Atlantic City

Feb. 12

Guest Chef: David Suro Jr., Tequila’s , Philadelphia
Travel Segment: John Reciniello, Centre Deli & Catering, Nutley, New Jersey
Special Guests: Frank Gargione, Bagel Gourmet Galloway and Patti Bradley, Bagel Gourmet Absecon
Guest Host: Sophia Ujhelyl,  Still A Hill Farm, Woodbine

Feb 5

Guest Chef: Herb Allwood and Pam Womble, 701 Mosaic, Ocean City
Travel Segment: Kyle Emmett,  The Grille Restaurant and Glen Lounge, Teaneck Marriott at Glen Pointe, Teaneck
Special Guests: John Szabo, 4th St Cafe, Ocean City
Guest Host: Doreen Prinzo, Atlantic City Restaurant Week

Jan 29

Guest Chef: Darren Hesington, Cape May Winery
Travel Segment:
Special Guests: Alice Bast, founder of National Foundation for Celiac Awareness
Guest Host: Dominique Leotta

Jan 22

Guest Chef: David Maskello and Christopher Rauber , Winberie’s Restaurant, Princeton
Travel Segment: Jerry Witczak, Jerry’s Broad Street Deli, Bloomfield
Special Guests: Joe LaFrieda and Anthony Maccarone, LaFrieda Meats, and David Sterns, Creek Stone Farms�
Guest Host: Michele Camille

Jan 15

Guest Chef: Peter Woolsley, Bistrot La Minette, Philadelphia
Travel Segment: Matthew Pierone, The Gourmet Cafe, Parsippany
Special Guests: Robert A. Emmons Jr, writer producer of the documentary Deluxe, about the Blue Comet passenger train.
Guest Host: Walter Hohman, owner, Ward’s Pastry, Ocean City, and Blue Comet fan

Jan 8

Guest Chef: Jamie & Ricco Mancini, Neil’s Island Pub & Grille, Wildwood
Travel Segment: Larry Smith, Jerry’s Restaurant,  Chicago area
Special Guests: Eleanor Murray, Murray and Associates
Guest Host: David Goldstein, Professional Chefs Association

Jan 1

Guest Chef:
Travel Segment: Ray Litzinger, Ray’s Cafe, (3 locations)  Sea Girt and Spring Lake
Special Guests: Shawn Gringus, Tap It Homebrew, Egg Harbor City.
Guest Host: Michael Scott, business administrator, Atlantic City

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