Radio Guests 2005
Guest Chef: Wendy Eller, Starbucks , The Walk, AC
Travel Segment: Frances Collymore, Mohegan Sun Resort, Uncasville, CT.
Special Guests: New Year’s Eve Show. Jim Haney, general manager, The Palm, Atlantic City. Jason Clarkson, shift supervisor, Starbucks, The Walk, Atlantic City
Guest Chef: Phil Pellegrino, Back Bay Cafe, Absecon, NJ
Travel Segment: Jean Pierre Bagnato, The Mark, New York, NY
Guest Host: J.D. Griffin
Special Guests: Christmas Show. Al Schettig, Busch’s, Sea Isle City. Gino Iovino, Girasole, Atlantic City. Dr. Cass Ingrim, Christmas spices.
Guest Chef: Bob Mansfield, Porterhouse, Cherry Hill
Travel Segment: Bertrand Bouquin, Penrose Room, Broadmoor, Colorado Springs, Colorado
Guest Host: Jonathan Karp, Jonathan’s on West End
Special Guests: Gina Taormina, Gianni’s Restaurant, Franklinville.
Guest Chef: Nick Ballias, Cavo Crepe Cafe, The Walk, AC, NJ�
Travel Segment: Mark Matyas, Slat Bleu, Doylestown, PA
Guest Host: Ed was on vacation this Saturday. Hosts are: Cindy O’Keeney, Donna Vassallo and Gabe Staino.
Special Guests: Francesco Diodati, Francesco’s, Cedar Brook, seven fishes dinner.
Guest Chef: Kenneth Guerrier, Kenny’s Kitchen, Northfield, NJ
Travel Segment: Steven Keith, River Car Restaurant, Virginia
Guest Host: Melissa Maschio, Discovery Travel, Marmora.
Special Guests: Saul and Alejandro Cordoba, La Esperanza Restaurant, Lindenwold
Guest Chef: Diane & Ed Hutchinson, Fairthorne B&B, Cape May, NJ
Travel Segment: Gus Pashshalis, Estia, Phila. PA
Guest Host: Donna Vassallo and Chris Gualtiere, very capably hosted two hours of the show. Guest host: Celeste Fland, pastry chef.
Special Guests: Heather Pace, raw foods chef.
Guest Chef: Frank Imbarlina, Brass Monkey Cafe & Market, Brigantine
Travel Segment: Cedric Tovar, Peacock Alley, New York,NY
Guest Host: Stephen Lee IV, Lee Brothers Cranberry Farm, Chatsworth
Special Guests: Joe Tucker, Tucker’s Steak and Seafood House, Somers Point.
Guest Chef: Joseph Lancelotti and Chef Michael, Christinia’s, Haddonfield, NJ�
Travel Segment: Gerald Dougherty, Johanathan’s, Jenkintown, PA
Guest Host: Susan & Natalie Hitzel
Special Guests: Jimmy Marino, Bistro di Marino, Collingswood; Natalie Bailey, author of new radio show segments, Cooking With Kids and Culinary Sleuth.
Guest Chef: Carolyn Scamoffa, The Bake Works, Egg Harbor Twp
Travel Segment: Glasbern Country Inn, Al Granger, Fogelsville, PA
Guest Host: Murray Raphel, author, entreprenuer, visionary.
Special Guests: Claire Sabitini, Sabitini’s, Atlantic City. Dana Sgalio, Boulevard Produce, Middle Township.
Guest Chef: Rich Green, Salad Chef, Pleasantville�
Travel Segment: Melting Pot, Charles LaRosa, Phila, PA.�
Guest Host: Cindy O”Keeney, radio and TV culinary guru. Joe Nelli, and Guido Vizzachero, Golftini’s, Egg Harbor Township.
Special Guests: Larry Thomas, The Soup Nazi.
Guest Chef: Nick Balestriere, Tiramisu Cafe, Williamstown�
Travel Segment: Coney Joe’s, John Murphy, Morrisville, PA.�
Guest Host: Patty Thomas. Chris Meyers, gourmet food show, Atlantic City
Special Guests: (Our own) Gary Monterosso, nationally respected beer writer and broadcaster.
Guest Chef: Dan Szarek, Dan & Maggie’s, Avalon, NJ�
Travel Segment: Hans Schadler, Colonial Williamsburg Inn, Va.
Guest Host: Robert Irvine, chef to the stars.
Special Guests: Paula Dean, star of the Food Network. Julie Battista, Carisbrooke Inn, Ventnor.
Guest Chef: House of Blues, Atlantic City, NJ�
Travel Segment: Tavern at Stage House, Chef Eric Hambrecht, Scotch Plains, NJ�
Guest Host: �
Special Guests: Frank Dougherty, Knife and Fork Inn. Rob Bensen, marketing manager from House of Blues, Atlantic City.
Guest Chef: Ernest Bell, Cornerstone Restaurant, Burlington City, NJ
Travel Segment: Seacrest By The Sea, Springlake, NJ
Guest Host: J.D. Griffin
Special Guests: Lisa Savage, new Savaradio, Linwood and her chef, Paul Erbacher and manager, Christine Faunce.
Guest Chef: Matthew Buzzell, Vincetown Grill.�
Travel Segment: Jave Cafe, Manalapan, NJ�
Guest Host: Lisa Evans
Special Guests: Tony Macrie, Pennsylvania-Reading Seashore Lines, wine and dinner trains.
Guest Chef: Todd Yuhanick, Ruth Chris Staek House, The Walk, AC
Travel Segment: Michael Kanter, 552 Restaurant, Newtown, PA .
Guest Host: Chef Willie Lewis, Romanelli’s, Egg Harbor Township and Linwood.
Special Guests: Dave Sadeghi and Steve DeCastro, Ruth’s Chris Steakhouse, Atlantic City. And Connie Bentley, rest room attendant, Sails, Somers Point.
Guest Chef: Mark Vardian, Cesca, Harrah’s.
Travel Segment: Melting Pot, Phila, PA
Guest Host: George Lapsley, restaurant consultant.
Special Guests: Mark Giordano, Giordano’s Produce, Mays Landing. Michele Shuano, Philadelphia Restaurant Week.
Guest Chef: Rick Spurlock, JD Pub & Grill, Smithville,NJ
Travel Segment: Yvonne Klausmann, Cliff Park Inn, Milford, PA
Guest Host: �
Special Guests: Michael Strange, Bassett’s Ice Cream. Gary Himmelstein, Jeff Resigno, Mystic Islands Casino. New Orleans restaurants discussion: Tom Roby, sous chef, Commander’s Palace (Ocean City resident), Sue Hensley, National Restaurant Association.