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Cover Photography By:
Donna Connor |
The respected and
immensely popular guide to dining in southern New Jersey, including the
Atlantic City casinos, the bustling shore resorts, among them the dining
towns of Cape May and Margate, the culinary hot spots of Haddonfield,
Collingswood and Lambertville and everything in between. You think we
exaggerate? A stack of Ed Hitzel's Restaurant Magazines, placed in the
average establishment, disappears quickly into customers living rooms, glove
compartments and offices. We list every dinner
restaurant in our seven-county market area. More than 300 listings in our
Dining Guide includes comments from our critics, popular items from the
menu, and data on hours, credit cards, average prices, address, phone and
handicapped access. Restaurants considered excellent are noted in the Dining
Guide listings and together on a separate page.
We are constantly updating, improving, expanding and
pondering how to make the magazine better. Please feel free to email your
comments about an area restaurant or about our magazine. Send E-Mail:
Click Here!
Regular features:
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Feature stories on the
hottest, most unique and most talented chefs and their restaurants.
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Topical and tasty
recipes from regional chefs.
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The latest restaurant
news. A thorough roundup of all that's new and significant.
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Gary Monterosso on Beer.
The nationally known beer columnist and broadcaster began his career in
these pages.
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Chef Dora Dunn's witty,
incisive, and knowledgeable thoughts on food, dining, restaurants and
the culinary world.
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John Mahoney on
Wine. A respected regional eunophile teaches wine classes and hosts wine
dinners.
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The Cranky Chef,
chef/educator Michael Huber, and his view from the kitchen.
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Culinary book reviews
and commentary by seasoned author and writing teacher Bill Kent.
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Richard Dobbin's unique
commentary on his love of beef and things meaty. The Confirmed
Carnivore.
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Janice Gallagher's report on the
industry, a unique person or business who helps supply the hospitality
business.
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Quarterly commentary by
Melissa Lippard, whose "Word to the Wide" opinions span the culinary
universe.
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George Lapsley, food
safety expert, zeroes in on habits that keep away dining dangers.
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A thorough listing of
buffets and brunches throughout the region.
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A listing from inception
of restaurants rated excellent by our newsletter writers.
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Ed Hitzel's commentary
on the culinary world and on the region's dining scene.
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A travel article from
one of our seasoned writers, including Steve Sears, John McNulty and Kathy Hunt.
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