A critical and thorough report averaging 36 pages, described as a newsletter, more accurately a bible to the southern New Jersey restaurant industry. Each issue features:

Two honest, detailed restaurant reviews with ratings. The best consumer guide to southern New Jersey restaurant quality in the marketplace.

• A thorough restaurant news report including Atlantic City's casinos. New restaurants. Personnel changes. Menu changes.
• A historical listing of restaurant ratings.
• A list of restaurants rated excellent.
• Columnists from the magazine including Dora Dunn, Nina Soifer, Janice Gallagher, Gary Monterosso, and Richard Dobbins.

In addition:

• Michael Huber's thorough and passionate wine report.
• George Lapsley, food consultant, on eating and cooking safely.
• Ed Hitzel's observations and tastings in his Restaurant Stew column.
• Culinary musings on various topics from Melissa Lippard. 
• NEW: Culinary Classfieds listings. People offering and seeking food and beverage or hospitality services.

The perfect publication for people who love dining out as well as for people in the industry who seek extensive inside information. No other publication provides a more thorough report on southern New Jersey restaurants.

Required reading in many kitchens.