Home | Restaurant Newsletter | Restaurant Magazine | Radio Show | Radio Guests | Hot Spots
TV Show | TV Show Guests | Consulting | Subscribe | Advertise | Links | Culinary Classifieds

Willie Lewis, right, of Romanelli's

Recent radio guests
Dave Sadeghi, right, of Ruth's Chris Steakhouse in Atlantic City, brings delicious steak samples to a recent radio show. Porterhouse? Filet? Rib eye?
Muscled chef Robert Irvine

 

Ed Hitzel's Radio Show!

Saturdays from 10 a.m. to 1 p.m. on WOND, News talk 1400 is now on the Web!

A three-hour, award-winning broadcast every Saturday morning - portions repeated Sunday mornings - on every aspect of the food and beverage industry, dining and restaurants in southern New Jersey. Celebrity guests include Mike Ditka, Georges Perrier, Craig LeBan, John Bull, Tim Zagat, Paula Dean, The Soup Nazi, Daniel Boulud and more.

Listen on the web: www.wond1400am.com

For a list of current guests, Click Here! 

Radio Schedule

  • Saturdays from 10 a.m. to 1 p.m. on WOND, News talk 1400 in Atlantic City, Cape May and Long Beach Island.
  • WGYM 1580 in Hammonton, Atco and the eastern Camden County area.
  • Sunday mornings from 10:30 a.m. on 92.1 FM WVLT in Vineland, Philadelphia and Wilmington, Del.

Segments

Ed Hitzel interviews local, regional and national guests from the food and beverage and travel industries including well-known chefs, owners and hospitality celebrities. Several quirky, unique and award winning segments are heard throughout the show:
  • Gary Monterosso on beer. The nationally known beer writer began his career right here.
  • John Mahoney on wine. Mahoney teaches wine classes and hosts wine dinners.
  • "The Cranky Chef," Michael Huber, with his unique view from the kitchen.
  • Donna Vassallo and Donna Albano offer their hospitality observations with "Front of the House."
  • Cindy O'Keeney's perceptive and detailed culinary tips.
  • Rick Van Vranken of Rutgers University with "Facts from The Farm."
  • Natalie Bailey, home economist, cooking teacher and owner of the Summy House Tavern in Manheim, Pa., offers culinary tips. She shares that task with Amanda Nahas, area caterer and culinarian.
  • The Culinary Sleuth. Natalie Bailey finds culinary gems and answers culinary questions.
  • Travel segment: Each week we also travel by phone to an exotic, luxurious, unusual or unique restaurant, hotel or resort.
  • Ed Hitzel's observations of southern New Jersey restaurants and the food and beverage scene.
  • Recipes: Our guest chef shares recipe secrets and inside tips from the restaurant and kitchen.
  • Trivia: Questions from guests and the host, offering banter and gift certificates to callers who puzzle over the answers. What's the most unusual thing in your refrigerator right now?
Recent Guests
Michael Stern, author of Road Food and other books

Mike Ditka, former NFL coach and owner of Mike Ditka's Steakhouses

Chef Daniel Boulud, Daniel and Cafe Boulud in New York City

Craig LeBan, Philadelphia Inquirer restaurant critic

Carl Camasta, Marketing Director for Opici Wines

Tug McGraw, author and 1980 World Series Winning Phillies Relief Pitcher
Tim Zagat, Zagat Guides, New York City

Chef Georges Perrier, Le Bec Fin/Brasserie Perrier, Philadelphia

Connie Correia-Fisher, Small Potatoes Press

Chef Chris Hubert, Union Park Dining Room, Cape May

John Byrne, La Campagne Restaurant, Cherry Hill

Gene Gagliardi, inventor of Steak ummms and popcorn chicken.


Home | Restaurant Newsletter | Restaurant Magazine | Radio Show | Radio Guests | Hot Spots
TV Show | TV Show Guests | Consulting | Subscribe | Advertise | Links | Classifieds

© Copyright 2001 Ed Hitzel Enterprises