A three-hour, award-winning broadcast every Saturday morning - portions repeated Sunday mornings - on every aspect of the food and beverage industry, dining and restaurants in southern New Jersey. Celebrity guests include Mike Ditka, Georges Perrier, Craig LeBan, John Bull, Tim Zagat, Paula Dean, The Soup Nazi, Daniel Boulud and more.

Listen on the web: www.wond1400am.com

For a list of current guests, Click Here! 

Radio Schedule

• Saturdays from 10 a.m. to 1 p.m. on WOND, News talk 1400 in Atlantic City, Cape May and Long Beach Island.
• WGYM 1580 in Hammonton, Atco and the eastern Camden County area.
• Sunday mornings from 10:30 a.m. on 92.1 FM WVLT in Vineland, Philadelphia and Wilmington, Del.

Segments

• Gary Monterosso on beer. The nationally known beer writer began his career right here.
• John Mahoney on wine. Mahoney teaches wine classes and hosts wine dinners.
• "The Cranky Chef," Michael Huber, with his unique view from the kitchen.
• Donna Vassallo and Donna Albano offer their hospitality observations with "Front of the House."
• Cindy O'Keeney's perceptive and detailed culinary tips.
• Rick Van Vranken of Rutgers University with "Facts from The Farm."
• Natalie Bailey, home economist, cooking teacher and owner of the Summy House Tavern in Manheim, Pa., offers culinary tips. She shares that task with Amanda Nahas, area caterer and culinarian.
• The Culinary Sleuth. Natalie Bailey finds culinary gems and answers culinary questions.
• Travel segment: Each week we also travel by phone to an exotic, luxurious, unusual or unique restaurant, hotel or resort.
• Ed Hitzel's observations of southern New Jersey restaurants and the food and beverage scene.
• Recipes: Our guest chef shares recipe secrets and inside tips from the restaurant and kitchen.
• Trivia: Questions from guests and the host, offering banter and gift certificates to callers who puzzle over the answers. What's the most unusual thing in your refrigerator right now?